The Market Place Restaurant

The Market Place is a farm-to-table restaurant on Wall Street in downtown Asheville. Its website says the restaurant has been a fixture downtown since 1979 and that its cooking draws on Appalachian roots as well as traditions from elsewhere. The menu is built around seasonal ingredients from local farms, and the site says private events use ingredients from within 100 miles of Asheville. It lists food and drink menus, reservations, gift cards and a cookbook. The site describes dinner service, with the schedule listed there. The Market Place also has private dining rooms, including a back dining room, with tailored menus for groups.